Veggies Sattu Chilla

Name: Veggies Sattu Chilla
Total time: 420 s
Cuisine: Indian
Ingredients: 1 cup sattu powder; 2 Tbsp rice flour; 2 Tbsp sooji; 1/2 Tsp turmeric powder; 1 Tsp cumin seeds; 1/2 cup curd; 1.5 cup chopped veggies; 1 green chilli chopped; As Required Salt; 1 Tsp sambar powder; 2 Tbsp chopped green coriander leaves; 1 Tsp chopped curry leaves; As needed water

Dr.Madhumita Mishra @FoodTalking

Odisha

#TheChefStory
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Sattu Chilla is a popular and healthy recipe. It's a traditional snack in Bihar as street food as well as home made also. If children are reluctant to eat veggies, it's the best way to make vegetables chilla for them. This chilla is delicious and tasty.

#TheChefStory
#ATW1
#Week1
#FoodTalking

Dr.Madhumita Mishra @FoodTalking

Odisha

#TheChefStory
#ATW1
#Week1
#FoodTalking

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Ingredients

5-7 minutes 1 m

1 cupsattu powder
2 Tbsprice flour
2 Tbspsooji
1/2 Tsp turmeric powder
1 Tspcumin seeds
1/2 cupcurd
1.5 cupchopped veggies
1green chilli chopped
As RequiredSalt
1 Tspsambar powder
2 Tbspchopped green coriander leaves
1 Tspchopped curry leaves
As neededwater

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Steps

5-7 minutes 1 m

1

Chop the veggies, onion, ginger-green chili, coriander, and curry leaves. Set aside.
2

Make the sattu batter with sattu powder, sooji, rice flour, cumin seeds and rest masala. Rest for half an hour to one hour.
3

Mix the veggies, onion, and green leaves as mentioned. Mix well.
4

Take a wok and heat with 1 Tsp oil. Spread one ladle of sattu and veggies batter and roast in medium heat and then low flame.
5

Roast both the sides. It takes 5-7 minutes to cook each chilla. Serve with coriander chutney/tea.
6

Sambar powder is used as per choice.

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Dr.Madhumita Mishra @FoodTalking

on September 01, 2022 12:08

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.