Baingan aloo ki sabji

Name: Baingan aloo ki sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 potatoes; 1 brinjal; 2 Onions; 2 tomatoes; 1 spoon kitchen King masala; As Per Taste Salt; As Required Red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; As Required oil; 1/4 tsp cumin seeds

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Ingredients

20 minutes

3 servings

4potatoes
1brinjal
2Onions
2tomatoes
1 spoonkitchen King masala
As Per TasteSalt
As RequiredRed chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
As Requiredoil
1/4 tspcumin seeds

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Steps

20 minutes

1

Peel baingan and remove the purple part of baingan and cut it into thin slices.
2

Heat oil in a pressure cooker add cumin seeds, then add onion, saute till light pink, add tomato cooked well, and add all masale. mix well.
3

Add potato and brinjal slices. Cooked till 2 or 3 whistles. Serve with chapati.