Vegetables Manchurian gravy with fried rice

Name: Vegetables Manchurian gravy with fried rice
Yield: 2-3people
Cuisine: Indian
Ingredients: For Chinese fried rice; 1 cup boiled rice; 1 chopped onion; 1 chopped cabbage; 1 chopped carrot; 2-3 chopped beans; 1 tbsp chopped green chillies; 1 tbsp chopped garlic; 1 tbsp Classified butter; 1 tbsp chopped ginger; 1 tbsp soya sauce; As Per Taste Black pepper; As Per Taste Salt; 2 cups For Manchurian gravy... Grated veggies of your own choice; 4-5 tbsp All-purpose flour; 7-8 tbsp Corn flour; As Required Oil for frying; As per taste Salt and black pepper; 1/2 tbsp soya sauce; For Sauce; 2-3 tbsp Oil; 2-3 tbsp Chopped garlic; 1 tbsp Chopped green chili; 1 Chopped onion; As per taste Salt and black pepper; 1 tbsp Soya sauce; 1 tbsp Chilli sauce; 1/2 tbsp Tomato sauce; 1 tbsp Corn flour; 1/2 cup Water

Winkle Joshi @winki12

Ludhiana, Punjab, India

A chinese platter loaded with full of veggies and sauces makes everyone hungry

Winkle Joshi @winki12

Ludhiana, Punjab, India

A chinese platter loaded with full of veggies and sauces makes everyone hungry

Saved

Ingredients

30-40mnts

2-3people

For Chinese fried rice
1 cup boiled rice
1chopped onion
1chopped cabbage
1chopped carrot
2-3chopped beans
1 tbspchopped green chillies
1 tbspchopped garlic
1 tbspClassified butter
1 tbspchopped ginger
1 tbspsoya sauce
As Per TasteBlack pepper
As Per TasteSalt
2 cupsFor Manchurian gravy... Grated veggies of your own choice
4-5 tbspAll-purpose flour
7-8 tbspCorn flour
As RequiredOil for frying
As per taste Salt and black pepper
1/2 tbspsoya sauce
ForSauce
2-3 tbsp Oil
2-3 tbspChopped garlic
1 tbspChopped green chili
1Chopped onion
As per tasteSalt and black pepper
1 tbspSoya sauce
1 tbspChilli sauce
1/2 tbspTomato sauce
1 tbspCorn flour
1/2 cupWater
handfulChopped green onion

Saved

Steps

30-40mnts

1

Put a pan on gas at low flame. Add classified butter.
2

Then add onion, green chili, ginger, and garlic and saute for an mnt.
3

Then add chopped veggies and saute it for 4-5 minutes
4

Then add black pepper, soya sauce, and salt. Mix it well
5

Then add boiled rice. Mix all slowly and cook for 2-3 minutes On low flame
6

For Manchurian... Take a big bowl. Add all grated veggies. Add cornflour and all-purpose flour. Add salt and black pepper and soya sauce. Mix it well and bind it properly to make small balls.
7

Now take a pan. Add oil in it. Heat it properly. Add all veggies balls one by one and fry them till turns golden brown and crispy on medium flame. Then drain all balls on tissue paper.
8

For sauce... Take another pan. Add oil then add chopped garlic, chopped green chili, and chopped ginger. Saute it for 2 mnts
9

Then add salt and black pepper to taste and mix well.
10

Then add soya sauce, red chilli sauce, tomato sauce mix it well then add some chopped green onion. Saute for 2 mnts.
11

Then add half a cup of water make a boil then take a small bowl to add cornflour and some water mix it and add it to the pan.
12

Stir it continously and cook well till the sauce turns thicker. Add veggies balls to it and mix it properly and cook for a minute
13

Then garnished with green onion and serve this Chinese platter with ketchup