Aaloo bhuna masala Paratha

Name: Aaloo bhuna masala Paratha
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl maida; As Required Milk; 2 big potatoes (cut in small cubes); As Required Chopped garlic and chilli; As Required Coriander and mint leaves; As Required Ginger; 1 tablespoon chaat masala and lemon; 1 tablespoon garam masala; 1/2 tablespoon kitchen King masala; 1 tablespoon chicken masala; 2-3 tablespoons tomato ketchup; 1 teaspoon black pepper; As Per Taste Salt; As Required Orange colour; 2-3 tablespoon curd; 1 tablespoon amul cream

Anjali Pakhre @Anjali_06

Aaloo bhuna masala Paratha

Anjali Pakhre @Anjali_06

Saved

Ingredients

25 minutes

4 people

1 bowlmaida
As RequiredMilk
2 big potatoes (cut in small cubes)
As RequiredChopped garlic and chilli
As RequiredCoriander and mint leaves
As RequiredGinger
1 tablespoonchaat masala and lemon
1 tablespoongaram masala
1/2 tablespoonkitchen King masala
1 tablespoonchicken masala
2-3 tablespoonstomato ketchup
1 teaspoonblack pepper
As Per TasteSalt
As RequiredOrange colour
2-3 tablespooncurd
1 tablespoon amul cream

Saved

Steps

25 minutes

1

Take maida and salt in a big bowl and knead a dough with milk and water and cover with a wet cloth and keep aside.
2

Now half boil the potatoes then cool it down and add corn flour and colour and mix.
3

Deep fry the coated potatoes till crisp and golden.
4

Add oil to the pan, then add chopped chili, garlic and ginger and saute.
5

Add very potatoes and mix. Now add all the dry spices and mix. And cook and add salt.
6

Add coriander and mint leaves and mix.
7

Now roll 2 thin equal chapatis from maida, put this mixture on one chapati and cover by another and lock the sides.
8

Now bake it on tawa and serve with chutney.