Shaljam Curry

Name: Shaljam Curry
Total time: 1200 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 1 kg shaljam; 1 ts g.g paste; 1 large chopped tomato; 1 small chopped onion; 2_3 ts oil; salt to taste; half ts haldi powder; 1 ts red chili powder; 1-2 green chillies; lemon and coriander for serving

Farwa Ali @Farwa

Islamabad

sabzi wo e mazy ki lagti ha jo nikhri nikhri aur khili khili o pakny k bad .. to baniyea mazydaar shaljam curry wo b jhatpat
#ambassador
#motivationalpost

Farwa Ali @Farwa

Islamabad

sabzi wo e mazy ki lagti ha jo nikhri nikhri aur khili khili o pakny k bad .. to baniyea mazydaar shaljam curry wo b jhatpat
#ambassador
#motivationalpost

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Ingredients

15_20 mints

3_4 servings

1 kgshaljam
1 ts g.g paste
1large chopped tomato
1small chopped onion
2_3 ts oil
salt to taste
half ts haldi powder
1 ts red chili powder
1-2green chillies
lemon and coriander for serving

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Steps

15_20 mints

1

Wash, peel and cut turnips in cubes
2

Now in clay pot, add all ingredients and let it cook on low flame for 10-15 mints
3

Keep stirring
4

When done, spread lemon slices and coriander leaves
5

Serve with chapati or naan
6

Chatpata shaljam curry is ready