Prepare a checklist keep necessary items close by

Ingredients

Sticky Pomegranate The pomegranate fruit is from my garden. The fleshy aril of the seeds is the source of juice. removed the seeds from 2 large fruits. Place then in the blender, Pulse it 4 times in a blender with 4 cups of water, filter the mixture and extract the juice. Pour the juice in saucepan and keep it on a medium low flame. Stir it every now and then. The juice condenses half its quantity and gets sticky. refrigerate to cool.

Dissolve agar in ½ cup water in a bowl; keep it in a microwave for 30 sec. The agar blooms. In a sauce pan over medium heat cream. Add agar whisk, Bring it to a boil over medium heat while whisking. Add sugar, vanilla extract and whisk; There should be no lumps. After 5 minutes of boiling, pour ½ cup into molds (4 moulds). Cover and refrigerate after cooling.

Once it hardens (30-40 minutes) take it out. just jiggly. Layer 3 tbsp sticky juice on the top. Refrigerate until serving. top the panna cotta with with chocolate shavings when serving. Enjoy the exotic delicious panna cotta