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Parsley oil
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A picture of Parsley oil.

Parsley oil

Annik B
Annik B @belgiancook

To much parsley in my fridge. Time to make some oil out of it

To much parsley in my fridge. Time to make some oil out of it

Read more

Parsley oil

Annik B
Annik B @belgiancook

To much parsley in my fridge. Time to make some oil out of it

To much parsley in my fridge. Time to make some oil out of it

Read more
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Ingredients

5 min
  • 1 bunchparsley
  • 150 mlgood (olive) oil
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Steps

5 min
  1. 1

    Blanch the parsley in some boiling water for a few seconds. Put in to ice cold water.
    Drain well on some kitchen paper

  2. 2

    Put in a blender with the oil

  3. 3

    Drain

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  4. 4

    Put in a bottle

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  5. 5

    Nice on pasta or fish or in your soup

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Annik B
Annik B @belgiancook
on September 21, 2022 09:05
I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.
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