Wash chicken twice or thrice with haldi powder and salt. Drain the water and keep asidr. Then marinate the chicken with haldi powder, red chilli powder, salt and the masala paste. For masala paste grind tomato, onion, ginger, garlic pods, green chilli, and grind into fine paste. Mix it well and keep aside for half an hrs. Heat mustard oil in a cooker. Fry capsicum, tomato, onion fry for few minutes.

Add marinate chicken and the dry ingredients and salt. Mix it well then add Water as needed.

Mix it well. Add curd don't mix it and close the lid. Wait for 4 whistles. After 4 whistles remove the lid. Check if it is done.

Then transfer to a serving bowl. Garnish with chopped coriander leaves. Decorate with ring capsicum.