Roast eggplants: 8 slices, 1/4” thick, rub with olive oil, garlic, oregano, pepper, salt, roast a minute on each side. Drizzle lemon juice over. Make two stacks.

Roast tomatoes: 8 horizontal slices, 1/4” thick, roast in olive oil, oregano, garlic, salt, pepper, 1 minute, put on eggplant.

Sear ham: 8 slices, 1/4” thick, brown on both sides in olive oil, oregano, garlic, pepper, (no salt), lay on tomato. Drizzle lemon juice over.

Slice cheese: 8 slices, lay on top of eggplant, dab of tomato paste. Repeat this stacking pattern till all slices are used up.

Lay roasted pickled red pepper rings on top of ham. Drizzle lemon juice over.