Besan wali bhindi

Name: Besan wali bhindi
Total time: 420 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup bhindi; 1/2 tsp Fenugreek seeds; 1 tsp red chilli powder; 1 tsp mango powder; 1 tsp coriander powder; 1 tsp termeric powder; 1 tbsp gram flour; 2 tbsp oil; Salt as per taste; 1 sliced onion

Chef Tripti Saxena @cook_9959630

Ghaziabad

Besan wali bhindi

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

5-7min.

2-3 servings

2 cupbhindi
1/2 tspFenugreek seeds
1 tspred chilli powder
1 tspmango powder
1 tspcoriander powder
1 tsptermeric powder
1 tbspgram flour
2 tbspoil
Salt as per taste
1sliced onion

Saved

Steps

5-7min.

1

Wash the lady finger (bhindi)and let it dry. Make a cut in each bhindi lengthwise.
2

Now in a pan add oil,add Fenugreek seeds, turmeric powder,red chilli powder, salt, coriander powder,mango powder,onion mix it well and cook for few min.
3

Now add bhindi mix it again. add gram flour and mix it properly and cover with plate and lid on low flame.
4

Now cook for 5-7 min.now open the lid switch off the gas.bhindi is ready to serve with chapati.