Bread Machine Gluten Free Bread

Name: Bread Machine Gluten Free Bread
Yield: 3 people
Cuisine: American
Ingredients: 2.5 Cups GF Flour; 2 Eggs; 2 tbsp Brown Sugar; 2 tsp Active Dry Yeast; 1.5 Cups warm water; 1/2 tsp Salt; 1 tsp Honey; 2 tbsp Baking Powder; 3 tbsp Butter

cody.coyle.12 @cook_3207579

Spokane Valley, Washington

A recipe I've finally got to work well in my bread maker. Makes a nice, fluffy loaf of gf bread.

cody.coyle.12 @cook_3207579

Spokane Valley, Washington

A recipe I've finally got to work well in my bread maker. Makes a nice, fluffy loaf of gf bread.

Saved

Ingredients

4~hrs

3 people

2.5 CupsGF Flour
2Eggs
2 tbspBrown Sugar
2 tspActive Dry Yeast
1.5 Cupswarm water
1/2 tspSalt
1 tspHoney
2 tbspBaking Powder
3 tbspButter

Saved

Steps

4~hrs

1

Place in the bread machine bowl the dry ingredients, not the yeast. Begin the mixer and add the eggs and honey. Let this mix a moment.
2

In a small container/measuring cup, fill with warm water(not too hot). Mix in the yeast into the water and allow to sit for 2 minutes.
3

While the bread machine is still mixing, slowly pour in the water yeast mixture. Allow to mix fully over the next couple minutes.
4

Add more water if needed in small quantities. Consistency should be looking almost to watery. Should hold form but look wet. Definitely more wet than a typical gluten dough mixture.
5

Once it's at this consistency, verify bread machine is on "light bread" setting. So that it doesn't overcook the bread.
6

Let the machine do it's things and you'll get to enjoy it soon😊