Sprout Moong Dal Puff Gujiya

Name: Sprout Moong Dal Puff Gujiya
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 tbsp sprout chana; 1 tbsp sprout moong dal; 1 chopped green chilli; 1 chopped onion; 1 chopped tomato; 1 tbsp aloo bhujiya; 1 tsp red chilli powder; as per taste Salt; 1 tsp coriander powder; 1 cup all-purpose flour; as needed Water

Chef Tripti Saxena @cook_9959630

Ghaziabad

Sprout Moong Dal Puff Gujiya

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10min.

4-5 servings

1 tbspsprout chana
1 tbspsprout moong dal
1chopped green chilli
1chopped onion
1chopped tomato
1 tbspaloo bhujiya
1 tspred chilli powder
as per tasteSalt
1 tspcoriander powder
1 cupall-purpose flour
as neededWater

Saved

Steps

10min.

1

For sealant:-
Mix maida and water in a bowl.
2

To make gujiya
Knead the dough for a minute.Divide it into pieces.
3

Roll each piece into a 4 inch disc.Keep the rolled discs in a plate.Keep the rolled disc in the gujiya mould and fill it with 1 and ½ tsp of filling.Apply the sealant on the borders and press the mould.Remove the extra dough from around.
4

Remove the gujiya from the mould and store in a plate.Make all the gujiyas in the same way.Heat ghee in a heavy bottom pan.
5

Deep fry the gujiyas on medium low flame till lightly browned.Gujiya is ready.