Falhari Idli Rings / Vrat Ki Idli

Name: Falhari Idli Rings / Vrat Ki Idli
Total time: 2100 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 cup (200 gram) Sama rice / Moraiyo; 1/4 cup Sabudana; 1/2 cup curd; 1 cup water; 1 tsp lemon juice; 2 no. Finely chopped green chilli; 1/2 tsp cumin seeds; 1 tsp rock salt; 1/2 tsp eno fruit salt; 1 tsp oil; 1/2 cup green coriander leaves; 1/4 cup mint leaves; 2 no. Green chilli; 1 inch ginger; 2 tbsp peanuts; 1/2 tsp rock salt; 1 tsp cumin seeds; 1 tsp sugar; 1 no lemon juice; 1 tbsp water; 👉 For Garnishing :--; 1 cup pomegranate seeds; 3 tbsp green chutney; 2 tbsp desicated coconut powder; 2 tsp black pepper powder; 2 tbsp roasted peanuts

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#FM
#NC
#cookpadindia
#Navratri2022

Falhari idli rings is a treat you should not miss on indulging during upvas. Learn how to make navratri, vrat idli chutney.
The famous South Indian snack will not be missed out even on fasting days now. Delicious navratri, vrat idli chutney can be enjoyed by making the idlis with sanwa millet and sago with green coriander and peanut used as a chutney. Quite unusual you may think, but it’s worth a try!

#FM
#NC
#cookpadindia
#Navratri2022

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#FM
#NC
#cookpadindia
#Navratri2022

Saved

Ingredients

35 minutes

5 person

🎯 For Idli Batter :--
1 cup (200 gram)Sama rice / Moraiyo
1/4 cupSabudana
1/2 cupcurd
1 cupwater
1 tsplemon juice
2no. Finely chopped green chilli
1/2 tspcumin seeds
1 tsprock salt
1/2 tspeno fruit salt
1 tspoil
👉 For Green Chutney :--
1/2 cupgreen coriander leaves
1/4 cupmint leaves
2no. Green chilli
1 inchginger
2 tbsppeanuts
1/2 tsprock salt
1 tspcumin seeds
1 tspsugar
1no lemon juice
1 tbspwater
👉 For Garnishing :--
1 cuppomegranate seeds
3 tbspgreen chutney
2 tbspdesicated coconut powder
2 tspblack pepper powder
2 tbsproasted peanuts

Saved

Steps

35 minutes

1

First upon coarsely grind sama rice and sabudana in a mixer jar.
2

Now take this powder out in a bowl and add curd, lemon juice, chopped green chillies, cumin seeds, rock salt and water to it and prepare a thick batter.
3

Now grease the idli stand with oil. After that water was put to heat in steamer on high flame of gas. Now add oil and Eno fruit salt to the batter and mix with a whisker in one direction with a light hand. Now add a little bit of batter to the greased stand and cook in the heated for 8 to 10 minutes on medium gas flame.
4

Now make green chutney and stir till the idli is done. Now add green coriander leaves, green chillies, ginger, peanuts, rock salt, cumin seeds, sugar, lemon juice and water in a mixer jar and make a chutney.
5

Now the idli is cooked, let it cool and keep it aside. Then after the idli cools down, unmold it.
6

Now our idli is ready. Now assemble the idlis. Now apply black pepper powder on top of the idli and coat it in coriander green chutney and coat it in desicated coconut powder and put it in a serving plate.
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8

Now garnish the idlis. Put coconut shreds and coriander leaves in the middle of the idli and put some pomegranate seeds and peanuts on top. Now our falhari idli is ready to eat. Serve this idli with coriander mint green chutney and buttermilk.
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