Rajwadi Rangila Dudh Pauha - Rajwadi Rangila Milk Flatten Rice

Name: Rajwadi Rangila Dudh Pauha - Rajwadi Rangila Milk Flatten Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml milk; 100 milk water; 4 tbsp sugar; 4 tbsp flatten rice; 1 pinch orange, yellow, green food colour; 1 tsp cardamom nutmeg powder; 1/2 tsp charoli; 4 tsp chopped mixed dryfruits; 4 strands saffron; 1 tsp kishmish; some dry rose petals

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Rajwadi Rangila Dudh Pauha
Rajwadi Rangila Milk Flatten Rice
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I choose this receipe because, Gujarati community celebrates this auspicious day of full moon with playing dandiya raas and eating cold Dudh pauha, under full moon on their terrace, balcony or in open place, where they can see full moon.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 mins

2 servings

500 mlmilk
100milk water
4 tbspsugar
4 tbspflatten rice
1 pinchorange, yellow, green food colour
1 tspcardamom nutmeg powder
1/2 tspcharoli
4 tspchopped mixed dryfruits
4 strandssaffron
1 tspkishmish
some dry rose petals

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Steps

20 mins

1

Boil milk and water mix. Add sugar, Saffron strands. When thickens a little bit, add charoli, kishmish, cardamom nutmeg powder, and dryfruits. When cools completely, keep in fridge to set cold.
2

Wash flatten rice, make 3 portions. Add food colour in each portion. Mix it.
3

Add in cold milk. Enjoy the Rajwadi Rangila Dudh Pauha.
4

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Manisha Sampat @PURE_VEG_TREASURE

on October 09, 2022 16:09

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐