Dal rice vada

Name: Dal rice vada
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Raw rice; 1/2 cup cup moong dal; 1/2 cup chana dal; Half cup cup curd; as required Ginger garlic and green Chilli coursely paste; 1/2 tbsp Turmeric powder; 1 tbsp Coriander powder; 1 tbsp Red Chilli powder; few Curry leaves 🍃; some chopped coriander leaves; as required Oil fir deep frying; as per taste Salt; 2 tbsp Sesame seeds; 1/4 tbsp Eno

Shivani @1234yum

#CHOOSETOCOOK MY FAVORITE RECIPE

Shivani @1234yum

#CHOOSETOCOOK MY FAVORITE RECIPE

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Ingredients

10 mins

4 people

1 cupRaw rice
1/2 cupcup moong dal
1/2 cupchana dal
Half cupcup curd
as requiredGinger garlic and green Chilli coursely paste
1/2 tbspTurmeric powder
1 tbspCoriander powder
1 tbspRed Chilli powder
fewCurry leaves 🍃
somechopped coriander leaves
as requiredOil fir deep frying
as per tasteSalt
2 tbspSesame seeds
1/4 tbspEno

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Steps

10 mins

1

Take a grinder jar, add rice and dal, grind it to coarse powder, like suji.
2

Take it in big bowl, add curd and 1 cup water. mix it well and give rest for 2 hours.
3

Now add all dry masala shown in ingredients and add 2 tbsp oil and eno. mix it well till batter turn fluffy.
4

Take a medium hot oil in kadai, make vada with help of tea strainer and drop into medium hot oil. cook till golden brown in colour. enjoy it with chutney.