Japanese Pork Curry

Name: Japanese Pork Curry
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 grams pork Shoulder Loin Steak; 1 box Japanese curry; 3 potato, 2 small carrot, 2 small onion; 500 ml water with 1 tsp of Anchovies granules; 1 tbsp sugar; 1 tbsp drie Chili Flake

Lyii G @LyiiG

#ChooseToCook
Always Had This In A Japanese Restaurant, I Recently Found This Imported From Japan Curry Paste,
So Just DIY this Easy And Quick Dinner, Hubby Love It

Lyii G @LyiiG

#ChooseToCook
Always Had This In A Japanese Restaurant, I Recently Found This Imported From Japan Curry Paste,
So Just DIY this Easy And Quick Dinner, Hubby Love It

Saved

Ingredients

20 minutes

4 servings

300 gramspork Shoulder Loin Steak
1 boxJapanese curry
3potato, 2 small carrot, 2 small onion
500 mlwater with 1 tsp of Anchovies granules
1 tbspsugar
1 tbspdrie Chili Flake

Saved

Steps

20 minutes

1

With oil fry the potato, Carrot and onion till its lightly brown then add the season pork Shoulder Loin Steak, once pork are almost cook about 5 minutes, add the curry paste with stock
2

Then I transfer to a nonstick pan, Bring it to a boil then simmer for 7 minutes stir occasionally to prevent burning then season with some sugar and Chili Flake, adding more water till the thickness of your desire, off heat and enjoy with plain white rice and some cucumber, Hubby Love It
3

Today I Added Tonkatsu, Pork Shoulder Loin Steak Chop, lightly season and pounded then dredge in flour, egg, and panko, Deep Fry On both side 3 to 4 minutes, Enjoy With Coleslaw too