Soya Chaap

Name: Soya Chaap
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup Soya chunks; 1/2 cup Rajma beans; 1 Tbsp ginger - garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 Tbsp lime juice; 1/2 cup Makki Ata; 2 Tbsp oil; 1/4 cup water; As Per Taste Salt; As Required Oil to fry; As Required Serve with onion rings, green chillies and coriander chutney

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W3
Soya Chaap is a great way to enjoy Diwali time snacks. It’s healthy, easy to make and ideal for any festivity

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W3
Soya Chaap is a great way to enjoy Diwali time snacks. It’s healthy, easy to make and ideal for any festivity

Saved

Ingredients

Preparation time-10 mins, Cooking time-24h1h

4-5 servings

1/2 cupSoya chunks
1/2 cupRajma beans
1 Tbspginger - garlic paste
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 Tbsplime juice
1/2 cupMakki Ata
2 Tbspoil
1/4 cupwater
As Per TasteSalt
As RequiredOil to fry
As RequiredServe with onion rings, green chillies and coriander chutney

Saved

Steps

Preparation time-10 mins, Cooking time-24h1h

1

Soak Rajma beans overnight, drain and boil. Drain and add to the blender. Soak Soya chunks in hot water for 3-4 mins and drain, add soya chunks to Rajma in the blender.
2

Add ginger garlic paste, red chili powder, turmeric powder, coriander powder, oil, lime juice, Makki ki Ata, water, and salt. Blend to a smooth paste
3

Make balls and set aside
4

Take wooden skewers and soak them in water for 3-4 mins, take a ball and give shape and insert the skewers.
5

In a pan heat oil and add the Soya chaap and fry on medium flame
6

Once done set aside
7

Plate with onion rings, green chilies, and green chutney, and enjoy this Diwali

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Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on October 17, 2022 10:49

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you