Cheese paneer bread tikki

Name: Cheese paneer bread tikki
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices Fresh brown bread; 1 cup Grated mozzarella cheese; 1 cup Grated paneer; 2 tbsp Chopped onion; 1 Finely chopped green chilli; 1 tsp Chilli flakes; 1 tsp Oregano; 1 tbsp Chopped coriander leaves; as per taste Salt; 100 gms Butter

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

4 slicesFresh brown bread
1 cupGrated mozzarella cheese
1 cupGrated paneer
2 tbspChopped onion
1Finely chopped green chilli
1 tspChilli flakes
1 tspOregano
1 tbspChopped coriander leaves
as per tasteSalt
100 gmsButter

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Steps

30 mins

1

Take a large bowl add grated mozzarella cheese,onion,green chilli,coriander leaves,oregano,coriander,chilli flakes and salt and mix well. Now stuffing is ready
2

Dip the bread in a bit of salted water. Press the bread so that excess water is drained. Now fill the cheese stuffing inside a bread and roll into flat patties of medium thickness. Repeat the same process rest of the bread. Keep in the fridge for 15 mins.
3

Now heat non-stick pan grease with butter. Place the cheese and paneer stuffed bread on medium flame. Spread the butter the sides of the bread get golden brown. Turn off the flame.
4

Garnish with julienne of onion and green chutney. Serve hot,