A picture of Cheese paneer bread tikki.

Cheese paneer bread tikki

Mukti Sahay @muktivijay_203

Cheese paneer bread tikki

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

4 slicesFresh brown bread
1 cupGrated mozzarella cheese
1 cupGrated paneer
2 tbspChopped onion
1Finely chopped green chilli
1 tspChilli flakes
1 tspOregano
1 tbspChopped coriander leaves
as per tasteSalt
100 gmsButter

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Steps

30 mins

1

Take a large bowl add grated mozzarella cheese,onion,green chilli,coriander leaves,oregano,coriander,chilli flakes and salt and mix well. Now stuffing is ready
2

Dip the bread in a bit of salted water. Press the bread so that excess water is drained. Now fill the cheese stuffing inside a bread and roll into flat patties of medium thickness. Repeat the same process rest of the bread. Keep in the fridge for 15 mins.
3

Now heat non-stick pan grease with butter. Place the cheese and paneer stuffed bread on medium flame. Spread the butter the sides of the bread get golden brown. Turn off the flame.
4

Garnish with julienne of onion and green chutney. Serve hot,

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Mukti Sahay @muktivijay_203

on October 21, 2022 08:36

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments

Jasmin Motta _ #BeingMotta @cook_12567865

October 21, 2022 15:55

Yummy

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