Muli k paratha
Open in Cookpad AppSteps
- 1
Grate the Muli and add a little salt. Drain out the water from Muli through a cotton cloth.
- 2
Add above Muli coriander chilies Mirchi powder and cumin powder little salt if needed. Take a ball of atta and put the above mixture in the center and cover with atta.
- 3
Flat with your hands and roll out paratha very gently. Put it on hot tawa and cook from both sides by applying ghee.
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https://cookpad.wasmer.app/us/recipes/16581121
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