Matar paneer

Name: Matar paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms panner; handful matar; 2 tomatoes; 1 inch piece Ginger; 1 tsp jeera; 5 cashews; 2 whole red chilli; 1/2 tsp haldi; 1/2 tsp Red Chilli powder; 1/2 tsp dhaniya powder; 4 tbsp oil; Half tsp sugar and salt as per taste

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Ingredients

30 mins

4 servings

250 gmspanner
handfulmatar
2tomatoes
1 inchpiece Ginger
1 tspjeera
5cashews
2whole red chilli
1/2 tsphaldi
1/2 tspRed Chilli powder
1/2 tspdhaniya powder
4 tbspoil
Halftsp sugar and salt as per taste

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Steps

30 mins

1

At first blanch tomatoes remove the outer skin grind along with, cashews, chillies,jeera, ginger and chiiles to a smooth paste
2

Take oil in a kadhai add sugar gradually add tomato paste and all dried masalas including salt.
3

Add matar, fry it for 10 minutes in a low flame till oil comes out afterwards add paneer pieces give a boil for another 10 minutes.
4

Your matar paneer is ready.
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