Indonéský Guláš - beef goulash with coconut milk

Name: Indonéský Guláš - beef goulash with coconut milk
Total time: 10800 s
Yield: 4 people
Cuisine: British
Ingredients: 1 kg beef, cut into cubes; 1 kg onion, finely chopped; 125 gram lard; 250 ml water; 400 ml coconut milk; 3 bay leaf; 2 tsp dried marjoram; 4 tsp dried sweet paprika; 0,5 tsp chilli powder; 1 tsp white pepper powder; 1 tsp dried caraway seed powder; Salt; Thinly sliced onion, to garnish

Lady Galactose @ladygalactose

Guláš or goulash is stew of beef seasoned with paprika. Goulash is originally from Hungary but it's also eaten in other part of Europe, especially Central Europe.

My husband is Czech. I am Indonesian. So here it is: Indonéský Guláš! A combination of Czech goulash and coconut milk.

PS: You can find original Hovězí Guláš recipe on "Velká Kuchařka Čech a Moravy" book, written by Roman Vaněk & Jana Vaňkova.

Guláš or goulash is stew of beef seasoned with paprika. Goulash is originally from Hungary but it's also eaten in other part of Europe, especially Central Europe.

My husband is Czech. I am Indonesian. So here it is: Indonéský Guláš! A combination of Czech goulash and coconut milk.

PS: You can find original Hovězí Guláš recipe on "Velká Kuchařka Čech a Moravy" book, written by Roman Vaněk & Jana Vaňkova.

Lady Galactose @ladygalactose

Guláš or goulash is stew of beef seasoned with paprika. Goulash is originally from Hungary but it's also eaten in other part of Europe, especially Central Europe.

My husband is Czech. I am Indonesian. So here it is: Indonéský Guláš! A combination of Czech goulash and coconut milk.

PS: You can find original Hovězí Guláš recipe on "Velká Kuchařka Čech a Moravy" book, written by Roman Vaněk & Jana Vaňkova.

Guláš or goulash is stew of beef seasoned with paprika. Goulash is originally from Hungary but it's also eaten in other part of Europe, especially Central Europe.

My husband is Czech. I am Indonesian. So here it is: Indonéský Guláš! A combination of Czech goulash and coconut milk.

PS: You can find original Hovězí Guláš recipe on "Velká Kuchařka Čech a Moravy" book, written by Roman Vaněk & Jana Vaňkova.

Saved

Ingredients

3 hr

4 people

1 kgbeef, cut into cubes
1 kgonion, finely chopped
125 gramlard
250 mlwater
400 mlcoconut milk
3bay leaf
2 tspdried marjoram
4 tspdried sweet paprika
0,5 tspchilli powder
1 tspwhite pepper powder
1 tspdried caraway seed powder
Salt
Thinly sliced onion, to garnish

Saved

Steps

3 hr

1

Add lard to large pot over medium-high heat. Add in the onion and cook until brown.
2

Add beef, dried marjoram, bay leaf, sweet paprika powder, white pepper powder, caraway seed powder, chilli powder and salt. Stir and cook for 3 minute.
3

Add water, then lower the heat and simmer covered for 1 hours. Add coconut milk and simmer covered until the beef is tender.
4

Serve on plate with sliced onion for garnish.