Aaloo ka parantha

Name: Aaloo ka parantha
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 green chillies finely chopped; 6 potatoes boiled grated and smashed; as per taste Salt; 2 tbsp oil; 3 cups wheat flour; 1 tbsp cumin coriander powder; 1 tbsp crushed ajwain or carrom seeds; 1 tsp amchur powder; 2 tbsp garam masala; 1 tbsp red chili powder; 1 tsp black pepper powder (optional); as required Clarrified butter or ghee; 1 tbsp ginger garlic paste; some Coriander washed & finely chopped

Jasmine Arora @cook_37856501

#cookwithmanjulla

Jasmine Arora @cook_37856501

Saved

Ingredients

40 min

2 servings

2green chillies finely chopped
6potatoes boiled grated and smashed
as per tasteSalt
2 tbspoil
3 cupswheat flour
1 tbspcumin coriander powder
1 tbspcrushed ajwain or carrom seeds
1 tspamchur powder
2 tbspgaram masala
1 tbspred chili powder
1 tspblack pepper powder (optional)
as requiredClarrified butter or ghee
1 tbspginger garlic paste
someCoriander washed & finely chopped

Saved

Steps

40 min

1

Wash & boil potatoes. Pressure cook for 6 whistles. Knead wheat flour by adding oil & salt. Make dough.
2

When potatoes cool down, remove its skin. Grate it & smash it. Add all spices in potatoes which are mentioned in ingredients.
3

Make 9 equal balls of dough & potato filling.
4

Roll one ball. Place potato filling in it. Close it. Dust with white flour. Roll it not so thickly not so thinly.
5

Heat pan. Roast from both sides by applying clarrified butter or ghee.
6

While serving add more ghee serve hot with curd, pickle & tomato ketchup. Enjoy the taste 😋