Steps
- 1
For Pakoda:Add chopped onion, besan,red chilli powder,salt,hing in a mixing bowl add water make a pakoda batter,heat oil in a wok deep fry the pakore.
- 2
Heat oil in a wok add hing and all spices and roast it now add besan,curd batter and cook on low flame for 25-30 minutes.
- 3
Add pakoda and serve hot.
Similar Recipes
More Recipes
-

Water melon Cake (fresh fruit cake)
Rehana Wasim
-

Mukti Sahay
-

Mukti Sahay
-

Madhumita Bishnu
-

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Burfi
Ramaben Joshi
-

Bill Fulmer
-

André Del Rey
-

Homemade Spaghetti (From scratch!)
André Del Rey
-

California Farm Annual Apple Harvest
Hobby Horseman
-

1- minute Chocolate chunk cookie 🍪
Maria Emmanuel
-

Rufaida Muhammad
-

André Del Rey
-

Five spice pork belly with mushrooms and tofu
Julianne Ovie
-

Jasmin Motta _ #BeingMotta
-

Anu singh
-

Nisha Singh
-

Man o Salwa By Neelam Saleem
-

Kanan Jain
-

Tanvi Singh
https://cookpad.wasmer.app/us/recipes/16590782













Comments