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Potato Soyabeen Pulav
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A picture of Potato Soyabeen Pulav.

Potato Soyabeen Pulav

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108

#cookpadIndia
#potato #soyabeen
#pulav #veggies
Super tasty pulav made in presser cooker.

#cookpadIndia
#potato #soyabeen
#pulav #veggies
Super tasty pulav made in presser cooker.

Read more

Potato Soyabeen Pulav

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108

#cookpadIndia
#potato #soyabeen
#pulav #veggies
Super tasty pulav made in presser cooker.

#cookpadIndia
#potato #soyabeen
#pulav #veggies
Super tasty pulav made in presser cooker.

Read more
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Ingredients

  • 300 gmsbasmati rice
  • 3potato
  • 1/2 bowlgreen peas
  • 1carrot
  • 1capsicum
  • 2-3green chillies chopped
  • 1 tablespoonginger garlic paste
  • 5-6curry leaves
  • 2onion chopped
  • 1tomato chopped
  • 1bayleaf
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 tablespoongaram masala powder
  • As Per TasteSalt
  • 3-4 tablespooncooking oil
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Steps

  1. 1

    Get together all ingredients
    Clean and wash and soak rice in water.
    Cut all veggies into cubes and add water. Wash soybean chunks and soak in hot water.

  2. 2

    Heat up oil in a presser cooker add oil and cumin seeds when they crackers add chopped onions and saute till golden brown in colour add ginger and garlic paste saute add chopped green chilli saute add red chilli powder salt turmeric powder mix all well together add chopped tomatoes saute till tomatoes get soft and mushy

  3. 3

    Now add soybean chunks (remove from water and squeeze out)add cubes of potatoes add green peas add cubed capsicum add cubed carrots saute everything well add rice drain from water mix all well

  4. 4

    Add water (depending on the quality of rice) add garam masala powder mix again all close the lid presser cook for 2 whistles. Open lid when the presser cooker gets completely cool serve hot/warm with raita papad pickle.

  5. 5

    Your healthy tasty pulav is ready to Serve.
    You can add any veggies of your choice.
    Thank you 💕💕

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Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108
on October 27, 2022 16:33
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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Comments (17)

Harshu Mirajkar
Harshu Mirajkar @cook_eat_enjoy
November 02, 2022 09:48
Yummy
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