Oven Roasted Red Lobia or Red Cow Peas

Name: Oven Roasted Red Lobia or Red Cow Peas
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup Red Lobia or Cow Peas; 2 tbsp Olive Oil; 1 tsp Pink Himalayan Salt; 1 tsp Red Chilli powder; 1/2 tsp Chat Masala

ZMA @zesty5

#cookpadindia
#innovative
#newrecipe
Yet another innovative yummy treat or a baked goodie for the evening Tea or Shaam Ki Chai. Oven roasted to perfection with a few simple spices is all that it takes.
Just like other oven-roasted recipes shred by me, this one is also an excellent option for any time munching. A perfect snack for Tea-time.
A simple, crunchy, and tasty snack that is loved by most of us. It's done in no time and that too roasted perfectly well to the last crunch. Enjoy this super yummy oven-roasted Red Lobia at any time you wish to. Once made, these can be stored for a long time.
Not only is it healthy, but it's also easier to do as well.
And with just Salt and a few simple spices, this is all done to perfection. Kids will definitely love it as an afterschool snack or adults as an anytime munchie. The best part is that it can be stored for a long time in airtight containers after bringing down to room temperature.

Enjoy Easy Cooking with Zeen!

ZMA @zesty5

Enjoy Easy Cooking with Zeen!

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Ingredients

40 minutes

7-8 servings

1 cupRed Lobia or Cow Peas
2 tbspOlive Oil
1 tspPink Himalayan Salt
1 tspRed Chilli powder
1/2 tspChat Masala

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Steps

40 minutes

1

Soak the red lobia or laal lobia in enough drinking water for almost 2-3 hours for the best results. Drain thoroughly in a strainer so that the water is completely drained and they are all set for roasting. Mix in all the ingredients. Spread on a butter paper-lined baking tray.
2

Bake in a preheated oven on 200° for about 40 to 50 minutes. It depends upon the oven you are using as every oven temperature settings are different. Keep turning and tossing one or two times in between to ensure even roasting of it.
3

Serve at Tea-time or Shaam ki Chai to your families or even as an afterschool quick munchie to your kids. The choice is entirely yours. Store them in air-tight containers and relish for up to 2 weeks or even more if there is anything left until then because it will disappear from the containers in a jiffy. Such is it's taste and texture. Enjoy!

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ZMA @zesty5

on October 29, 2022 05:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.