Add fresh milk cream in pot heat it slightly then add yoghurt in it mix well and keep it on kitchen counter for overnight.

In the next morning keep it in fridge for 20,30 minute then take it out side,now use wooden hand masher until butter get separate from water.

Now add ice and mix with spoon and take out all butter squeezing by hand put in jar or box and keep it in fridge and yes it according to your desire.

Homemade Butter is ready, Try at your home and enjoy 😊