Chawal k Phare

Name: Chawal k Phare
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms rice flour; 150 gms soaked chana daal; 2 tbsp urad daal; 2 inches Ginger; 3-4 Green chillies; 15-20 buds garlic; 1 teaspoon Red chilli powder; As Per Taste Salt; As Required Coriander leaves

Mridula Srivastava @mridulamcook

#NOV#W1

Mridula Srivastava @mridulamcook

#NOV#W1

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Ingredients

30 minutes

4 people

250 gmsrice flour
150 gmssoaked chana daal
2 tbsp urad daal
2 inchesGinger
3-4Green chillies
15-20 budsgarlic
1 teaspoonRed chilli powder
As Per TasteSalt
As RequiredCoriander leaves

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Steps

30 minutes

1

Take rice flour and add salt, and add water to make a dough.
2

Then grind the lentils with ginger, garlic, and green chili. Add salt, red chilli powder, and coriander leave in it.
3

Then make balls from the dough and make a small puri with the help of your hand and fill the paste of lentils in it.
4

Then take a big steamer and boil the water and put phere into it one by one and boil it for ten minutes. Ready to eat with chutney? you can also cut it into small pieces.