Green Mango Soup

Green Mango Soup
Steps
- 1
Wash and chop the two medium mangoes into small pieces. Pressure cook for two whistles with half a cup of water. Open the cooker when it comes to cool down.
- 2
Heat butter and splutter the ponch phutan. Fry chopped curry leaves on low heat till aromatic. Add salt and turmeric and cooked mango with water. Add the sugar also.
- 3
Add corn flour, red chilli powder, black pepper powder and dry ginger powder with the rest of half a cup of water and make a slurry. Mix well with mango soup. Bring down and add roasted cumin powder. Njoy the delicious and soothing Sweet and Sour
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