Broccoli Soup

Name: Broccoli Soup
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 piece small broccoli; 1 piece small onion; 2 pieces garlic cloves; 2-3 pieces walnuts; 1 tbsp butter; Salt to taste as required; Black pepper powder as required to taste; 1 cup water or veg stock; To Garnish :; 1 tbsp boiled fresh green peas; 1 tbsp roasted walnuts pieces

Jasmin Motta _ #BeingMotta @cook_12567865

#slurp
Nutritious and delicious soup served as a mid meal. Quick to prepare, filled with walnuts, fresh green peas and broccolii. It's thick but not heavy on the stomach.

Jasmin Motta _ #BeingMotta @cook_12567865

#slurp
Nutritious and delicious soup served as a mid meal. Quick to prepare, filled with walnuts, fresh green peas and broccolii. It's thick but not heavy on the stomach.

Saved

Ingredients

25 minutes

1 serving

1 piecesmall broccoli
1 piecesmall onion
2 piecesgarlic cloves
2-3 pieceswalnuts
1 tbspbutter
Salt to taste as required
Black pepper powder as required to taste
1 cupwater or veg stock
To Garnish :
1 tbspboiled fresh green peas
1 tbsproasted walnuts pieces

Saved

Steps

25 minutes

1

Wash broccoli. Break into florets.(1/2 cup broccoli florets). Boil 1 cup water. Off the flame. Add broccoli florets with salt. Cover and soak for 5 minutes. Keep aside.
Boil fresh green peas with salt and a pinch of sugar. Drain boiled peas add in cold water after 1 minute strain and keep aside.
2

Peel and chopped onion and garlic. Chopped broccoli stem into small pieces. Chopped walnuts pieces. In cooking pan add heat butter. Add chopped onion, garlic cloves, broccoli stem, walnuts pieces. Saute for few minutes.
3

Add water and boil. After one boil add broccoli florets.
4

Add boiled water(stock of broccoli), salt and black pepper powder. Covered and cook for few minutes.
5

Cool and blend into smooth soupy mixture. Transfer it in cooking pan. Cook for 1 Boil. (If needed add salt to taste). Pour it in serving soup bowl.
6

Serve Relish Delicious Nutritious Hot Broccoli Soup garnishing with chopped walnuts pieces and boiled green peas on winter day!