Tomato dhania shorba

Name: Tomato dhania shorba
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 roughly chopped tomatoes; 1/2 cup coriander stems; 1 tablespoon chopped coriander leaves; 1 tablespoon oil; 1 tablespoon cumin seeds; 1 tablespoon whole dhania seeds; 1 teaspoon black pepper corn; 6-7 garlic cloves; 1 inch ginger piece; 1 bay leaf; 1 inch cinnamon stick; Salt to taste; 1/2 teaspoon turmeric powder; 1 green chili; Some chopped coriander leaves for garnish

Purvi Modi @PurviModi_1105

Ahmedabad

#Slurp
Tomato dhania shorba is a Indian version of tomato soup which is spicy, light and delicious. It is made with tomatoes, coriander stems and some khada masala. Generally it is made during winter and rainy season.

Purvi Modi @PurviModi_1105

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Ingredients

40-45 minutes

2 servings

5-6roughly chopped tomatoes
1/2 cupcoriander stems
1 tablespoonchopped coriander leaves
1 tablespoonoil
1 tablespooncumin seeds
1 tablespoonwhole dhania seeds
1 teaspoonblack pepper corn
6-7garlic cloves
1 inchginger piece
1bay leaf
1 inchcinnamon stick
Salt to taste
1/2 teaspoonturmeric powder
1green chili
Some chopped coriander leaves for garnish

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Steps

40-45 minutes

1

Crush whole dhania seeds, cumin seeds and pepper corn coarsely in mortar and pestle separately. Crush garlic cloves (with skin) along with ginger coarsely.
2

In a pan heat oil. Add bay leaf, cinnamon stick, above crushed masala, crushed garlic and ginger. Saute for sometimes.
3

Add roughly chopped tomatoes, green chili, and coriander stems. Add salt, turmeric powder and chopped coriander leaves. Stir well. Cook until tomatoes turns soft and mashy.
4

Then add 3 cios water. Stir it. Cover with lid and cook on low flame for atleast 20-25 minutes. Then strain mixture properly by pressing with spoon.
5

Tomato dhania shorba is ready to serve. Garnish with some chopped coriander leaves and enjoy hot.