Methi k ladoo

Name: Methi k ladoo
Total time: 3600 s
Yield: 4+
Cuisine: Indian
Ingredients: 250 gms wheat flour; 350-500 gms jaggery (as per your choice); 350 gms methi; 50 gms ganthola powder; 50 gms kharek powder; 50 gms batrisu; 100 gms dry coconut (dessicated/grated/finely chopped); 50 gms poppy seeds; 2 cups dry fruits (roasted and grounded); 100 gms saunth powder; 300-350 gms ghee

Falgooni Mangrola @sai123

Mumbai

Winter spl another ladoo, a very healthy and nutritious. Makes your bones strong, good for diabetes and clears the blood.

Falgooni Mangrola @sai123

Mumbai

Winter spl another ladoo, a very healthy and nutritious. Makes your bones strong, good for diabetes and clears the blood.

Saved

Ingredients

1 hr

250 gmswheat flour
350-500 gmsjaggery (as per your choice)
350 gmsmethi
50 gmsganthola powder
50 gmskharek powder
50 gmsbatrisu
100 gmsdry coconut (dessicated/grated/finely chopped)
50 gmspoppy seeds
2 cupsdry fruits (roasted and grounded)
100 gmssaunth powder
300-350 gmsghee

Saved

Steps

1 hr

1

In a Kadai add ghee, and roast the dry fruits. Remove and keep it aside. Once cooled blend it coarsely.
2

In the same Kadai roast, the coconut did. Color shouldn't change.
3

Roast the methi seeds till aromatic. When it cools make a fine powder. Now roast the poppy seeds.
4

In the same Kadai take ghee, and roast the flour till the color changes and you get an aroma of the flour. Add all the ingredients one by one, poppy seeds, coconut, saunth powder, ganthola powder, methi powder, kharek powder, batrisu powder, and coarsely grounded dry fruits.
5

Now in another Kadai heat ghee, add jaggery. On slow flame allow the ghee to melt. When it melts completely remove the Kadai from the gas. Now mix it with the flour mixture. Mix well till everything mixes thoroughly.
6

Make small or big balls as per your choice. Add ghee (hot), if required.
7

Methi ladoos are ready.