Stick meat

Name: Stick meat
Total time: 3600 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 15 pcs beef; 1 small onion; 1 green pepper; 1/2 cup grated pepper and onion; 1 red pepper; 1 tablespoon garlic-ginger paste; 1 cucumber; seasonings and spicies to taste; vegetable oil for frying; 5 pcs skewers

Jawahir Foods @jawahirfoods

its a beef prepared to accompany the main dish

Jawahir Foods @jawahirfoods

its a beef prepared to accompany the main dish

Saved

Ingredients

1hour

5 people

15 pcsbeef
1small onion
1green pepper
1/2 cupgrated pepper and onion
1red pepper
1 tablespoongarlic-ginger paste
1cucumber
seasonings and spicies to taste
vegetable oil for frying
5 pcsskewers

Saved

Steps

1hour

1

Cut the beef and wash
2

Put the beef in a clean pot, add ½tablespoon ginger-garlic paste, slice onion, seasonings and spices. cover and allow to simmer on low heat
3

Fry the meat with vegetable oil till brown
4

In a clean pan, add little veg oil, fry ginger-garlic paste, add grated pepper and onion, fry on low heat
5

Add seasonings and slices to taste
6

Mix the fried meat in the sauce and keep aside
7

Wash and chop green pepper, red pepper, and cucumber
8

Use skewers to arrange first cucumber, red pepper, green pepper, meat respectively