Tomato Egg Noodle Soup

#Slurp
Winter calls for some heartwarming soups which are also comfort food. So this is one kind.
Tomato Egg Noodle Soup
#Slurp
Winter calls for some heartwarming soups which are also comfort food. So this is one kind.
Steps
- 1
Boil noodles, drain and set aside.
- 2
Chop the tomatoes, onion, spring onion greens and set aside. Mince garlic
- 3
In a pan heat oil, add a beaten egg and make a scrambled egg, set aside
- 4
In the same pan add further oil add sliced onions, spring onion greens chopped few and sauté for 2 mins. Add chopped tomatoes and cook covered to soften
- 5
Add minced garlic and stir and cover to soften further. Add vegetable broth and bring it to boil. Add soya sauce, salt, sugar, tomato ketchup. Stir
- 6
Add scrambled egg. Cook covered for 2 mins
- 7
Break a egg into the tomato mix and immediately switch off the flame.
- 8
Plate the noodles first, top with tomato soup, garnish with rest of spring onion greens chopped and chopped red chillies
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