
Sweet & Spicy Chicken
Better than Chinese Take-out
Steps
- 1
Mix together in a small bowl your honey, soy sauce, garlic, ginger, brown sugar and hot sauce. Mix it well and set aside.
- 2
After you cut up the chicken you want to lightly sprinkle salt and pepper on it.
- 3
After you added your oil, put your chicken in. Let it turn white fully. Approximately 1 minute each side.
- 4
Toss the cooked chicken in the sauce mix. Sauce will thicken as it cooks.
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