Tuna and fancy tomatoes

Name: Tuna and fancy tomatoes
Cuisine: British
Ingredients: 2 tuna steaks; 2 pinches oregano; Pinch salt and pepper; 300 g multicoloured tomatoes, halved; Handful pitted black olives, halved; 2 garlic cloves, finely chopped; Juice of 1 lemon; Good bunch of fresh basil; Glug of olive oil; Fresh bread and olive oil to serve

Rebekah Coveney @cook_6139744

Bristol

Top tip: everything cooks so quickly, so it's easier to have everything pre-chopped and ready to chuck in before you start!

Rebekah Coveney @cook_6139744

Bristol

Top tip: everything cooks so quickly, so it's easier to have everything pre-chopped and ready to chuck in before you start!

Saved

Ingredients

2tuna steaks
2 pinchesoregano
Pinchsalt and pepper
300 gmulticoloured tomatoes, halved
Handfulpitted black olives, halved
2garlic cloves, finely chopped
Juice of 1 lemon
Good bunch of fresh basil
Glug of olive oil
Fresh bread and olive oil to serve

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Steps

1

Rub oregano, salt and pepper into each side of the tuna steaks
2

Cook the tuna in a frying pan over med heat, about 2 or 3 mins each side
3

Place tuna steaks into two bowls and return pan to heat
4

Add garlic, olives, tomatoes, half the basil and half the lemon juice to the pan and reduce heat, cooking lightly for a minute or two
5

Remove from heat, add the remaining lemon juice and basil and stir
6

Distribute the tomatoes etc over the top of each tuna steak and serve with fresh crusty bread and some olive oil for dipping

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Cooksnaps

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Rebekah Coveney @cook_6139744

on December 12, 2016 21:31

Bristol

I cook worse than I sing. I've set various cooking implements on fire four times. So if I've managed to cobble a recipe together, anybody with a pan and a fire blanket can do it too!