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Arabic masala prawns Biryani
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A picture of Arabic masala prawns Biryani.

Arabic masala prawns Biryani

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

#ChristmasGift this is the Arabic masala prawns 'Biryani'. This is best enjoyed during chilling nights!

#ChristmasGift this is the Arabic masala prawns 'Biryani'. This is best enjoyed during chilling nights!

Read more

Arabic masala prawns Biryani

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

#ChristmasGift this is the Arabic masala prawns 'Biryani'. This is best enjoyed during chilling nights!

#ChristmasGift this is the Arabic masala prawns 'Biryani'. This is best enjoyed during chilling nights!

Read more
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Ingredients

1 hr
6 people
  • 1/2 kgmedium size prawns🦐
  • 1 tspturmeric powder
  • 1 tspkashmiri chillies powder 🌶️
  • 1 tbspfreshly squeeze lemon juice 🍋
  • 1 tbspoil
  • Salt to taste 🧂
  • 4 tbspoil for frying
  • For gravy:
  • 4 tbspghee
  • 3 tbspoil
  • 3-4finely chopped onions 🧅
  • 1 tbspginger-garlic paste 🧄
  • 3medium finely chopped tomatoes 🍅
  • 1 tspturmeric powder
  • 3 tspArabic masala
  • 3 tspBiryani masala
  • 1 tspcumin powder
  • 1 tspchillies powder 🌶️
  • Salt to taste 🧂
  • 3 tbspplain yogurt
  • 1 cuphot water💦
  • 1 tbspfinely chopped coriander leaves 🌿
  • 1 tbspfinely chopped mint leaves 🌱
  • For rice:
  • 21/2 cupsbasmati rice 🍚
  • 2black cardamom
  • 6-7small cardamom
  • 2-3cinnamon sticks
  • 4-5cloves
  • Salt to taste 🧂
  • 1 tbspghee
  • 1 tbspfinely chopped coriander leaves 🌿
  • 1 tbspmint leaves 🌱
  • 4 tbspfried onions 🧅
  • 2 tbspghee
  • 1 pinchgaram masala powder
  • 5whole green chillies
  • 1 tbspfinely chopped coriander leaves 🌿
  • 1 tbspfinely chopped mint leaves 🌱
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Steps

1 hr
  1. 1

    In a bowl 🥣 and add prawns, kashmiri red chillies powder 🌶️, turmeric powder, lemon juice 🍋, oil and salt 🧂 and mix well.marinate for 30 mins, in a pan and add 4 tbsp oil, add marinated prawns and fry them, till golden. Remove and keep aside.

    A picture of step 1 of Arabic masala prawns Biryani.
    A picture of step 1 of Arabic masala prawns Biryani.
  2. 2

    In another pan, add ghee& oil, add sliced onions 🧅 saute until golden brown, add ginger-garlic paste 🧄 and mix well. Add chopped tomatoes 🍅 and mix well, cover for 4-5 mins on medium flame.

    A picture of step 2 of Arabic masala prawns Biryani.
  3. 3

    Uncover after 4-5 mins and add turmeric powder, Arabic masala, Biryani masala, cumin powder, chillies powder,salt 🧂 and yogurt mix well, add hot water and mix well, cook for 5-6 mins, add fried prawns, chopped coriander leaves 🌿, chopped mint leaves 🌱 and mix well, cook for 6 mins. Remove from flame and keep aside.

    Arabic masala
  4. 4

    For rice: in a boil water add black cardamom, small cardamom, cinnamon stick, cloves, salt and ghee let it boil, then add soaked rice 🍚, add chopped coriander leaves 🌿, mint leaves 🌱, boil the rice till 70 % is done, remove and drain keep aside.

    A picture of step 4 of Arabic masala prawns Biryani.
    A picture of step 4 of Arabic masala prawns Biryani.
  5. 5

    For rice layer: in a pan add ghee, give one layer of rice, add fried onions 🧅, chopped coriander leaves 🌿, mint leaves 🌱, prawns mixture, give another layer of rice, add remaining prawns mixture on top and again add fried onions 🧅, chopped coriander leaves 🌿, mint leaves 🌱, sprinkle a pinch of garam masala powder, 2 tbsp ghee spread it, arrange whole green chillies, cover with a aluminum foil and cook for 5- 11 mins on slow flame and serve hot.

    A picture of step 5 of Arabic masala prawns Biryani.

Linked Recipes

Arabic masala

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
on November 26, 2022 14:44
Arusha tanzania
Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.
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