Vegetables Fried Rice

Name: Vegetables Fried Rice
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 cups cooked rice; 3 cups chopped veggies (carrot, beetroot, peas, capsicum, beans); 6 cashews fried (halved); 1/2 cup chopped onion; 2 Tsp grated ginger garlic; 1/3 kashmiri red chilli powder; For whole garam masala:; 1 Brown cardamom; 3 green cardamom; 3 cloves; 5-6 black peppers; 1 star anise; 1 thread mace; 1 Tsp cumin seeds; 1 Tbsp ghee; 1 Tsp cumin seeds; 2 Tsp cooking oil; leaves Mint; Curd raita; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#Nice
#Nov
#W3

Vegetable Fried Rice is a favourite of children as well as adults. It's healthy and delicious too. I have used leftover Sona Masoori cooked rice and available veggies with less spices to cook this fried rice for my family.

#Nice
#Nov
#W3

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

30 minutes

3-4 servings

4 cupscooked rice
3 cupschopped veggies (carrot, beetroot, peas, capsicum, beans)
6cashews fried (halved)
1/2 cupchopped onion
2 Tspgrated ginger garlic
1/3kashmiri red chilli powder
For whole garam masala:
1Brown cardamom
3green cardamom
3cloves
5-6black peppers
1star anise
1thread mace
1 Tspcumin seeds
1 Tbspghee
1 Tspcumin seeds
2 Tspcooking oil
leavesMint
Curd raita
Salt as required

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Steps

30 minutes

1

Heat oil and fry the chopped veggies. Set aside.
2

Take ghee in kadhi and fry cashews. Keep aside.
3

On low flame add cumin and all whole garam masala and then add chopped onions, cook till golden. Add grated, ginger and garlic and saute till rawness is gone.
4

Add red chilli powder, cooked veggies and rice. Mix well. Garnish with friends cashews, mint leaves and serve with curd raita.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on November 18, 2022 11:18

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.