First dust the tooti-frooti & chopped cashews with dry maida & keep them aside. This process is important so that the dry fruits don't sink inside the cake. Now in a bowl, add milk, butter, and powdered sugar and mix it well.

Now over a strainer put maida, custard powder, baking powder, and baking soda. Strain everything well and mix them with the wet ingredients. Mix everything together using the cut & the fold method. Make the batter flow & lump-free.

Now add some vanilla essence and give it a mix. Finally, add some chopped dry fruits like cashews and some tooti-frooti which we mentioned in step 1 above. Mix them well.

Now for pre-heating, take a Kadai for pre-heating with its base covered with salt and a stand over it. Cover it and pre-heat the Kadai for 5 mins on high flame and then 3 mins. on medium flame.

Now grease a cake tin with oil, apply butter paper over it, now pour the cake batter into it. Dab it twice so that the air bubbles get removed. Now you can sprinkle it with some more chopped cashews & some tooti-frooti over it, as shown below.

After 8 mins of pre-heating, place the cake-tin over the stand & immediately cover the kadai & bake it on a low flame for about 45 mins approximately. After 45 mins of baking, check it by inserting a toothpick, if it comes out clean then your cake is done.