Burabisko da miyar gyada

Name: Burabisko da miyar gyada
Cuisine: Nigerian
Ingredients: Shinkafar dafawa; Mai; Gishiri

Kullum shinkafa hakan zai sa ta fita a rai, don Haka muke sarrafashi ta wasu hanyoyin ciki akwai biski da dambu.

Kullum shinkafa hakan zai sa ta fita a rai, don Haka muke sarrafashi ta wasu hanyoyin ciki akwai biski da dambu.

Kayan aiki

1

Farko na gyara shinkafar sai na wanke tas
2

Na Shanya ya bushe
3

Sai na barza na tankade na Adana garin a gefe Zan yi kunu dashi wata rana in inada rai
4

Na daura ruwa a wuta nasa man gyada da gishiri. Sai na barshi ya tafasa
5

Na zuba tsakin shinkafar Ina ta juyawa har ya hade sai na rufe na rage wutan sosai na barshi ya turara.