Green shimla mirch gravy

Name: Green shimla mirch gravy
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 3-4 big sized green bell pepper cut into big pieces; 4 red tomatoes finely grind into paste; 3 onions finely sliced; 1 tsp chopped garlic; 1/2 tbsp ginger chilli paste; 1 tsp green onion and hara dhaniya for garnishing; 1/2 teaspoon haldi, lal mirch, cinnamon powder; 1/4 tsp pav bhaji masala; 2 tablespoon mustard oil

anita mehrotra @anita_201168

Green shimla mirch gravy

anita mehrotra @anita_201168

Saved

Ingredients

1/2 an hour

2-4 servings

3-4big sized green bell pepper cut into big pieces
4red tomatoes finely grind into paste
3onions finely sliced
1 tspchopped garlic
1/2 tbspginger chilli paste
1 tspgreen onion and hara dhaniya for garnishing
1/2 teaspoonhaldi, lal mirch, cinnamon powder
1/4 tsppav bhaji masala
2 tablespoonmustard oil

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Steps

1/2 an hour

1

In a kadai put oil, once fully hot simmer the flame and add bell pepper, saute it for 2-3 minutes till it gets little brown
2

Take out in a plate and in the remaining oil add sliced onions, if required add little oil, saute it till it gets brownish, add 1 tablespoon chopped garlic, saute and add ginger chilli paste
3

Let it cook for 1-2 minutes on lower flame then add masala, again stir it
4

Add tomato paste, saute it and let it be cooked nicly
Add salt to taste and little sugar
After say 3-4 minutes add 1/2 glass water and let it boil, then add capsicum, let it be cooked for 3-4 minutes on simmer flame
5

Once cooked garnish it with green onion and hara dhaniay