A picture of Aloo Methi stuffed parantha.

Aloo Methi stuffed parantha

adya tayal @cook_37947447

Aloo Methi stuffed parantha

adya tayal @cook_37947447

Saved

Ingredients

10 minutes

2 servings

1 cupmaithi aloo dry veg
1/2 cupOil
As Per TasteSalt
1 cupwheatflour
As RequiredWater for knead
1/2 cuphomemade butter

Saved

Steps

10 minutes

1

Take a big bowl add wheatflour & salt.
2

Add water & knead & make a soft dough.
3

Make balls & roll like poori.
Keep maithi Aloo veg middle on poori.
4

Roll it. Heat a tawa grease with oil. Put paratha. Flip it. Add oil. Cook both sides brown & crispy.
5

Cut paratha into four peices.
Serve with homemade butter for breakfast.

Saved

Cooksnaps

Saved

adya tayal @cook_37947447

on November 26, 2022 15:21

Comments

Similar Recipes

More Recipes

Amrut Paak

Rekha Bapodra
Barnyard Millet Medu vada with Chutney

Sampada Shrungarpure
A celebration of veggies: Avial Kerala style

Lakshmi Sridharan Ph D
Sabudana kheer for Navratri

culinarycubit
I Had No Idea Apples and Puff Pastry Could Do This! 🍎

OnlyProven Recipes
Sabudana paratha

Vidyutaa Kashyap
Navratri Special – Makhana Almond Ladoo | Healthy Vrat Sweet

Rosalyn John
Arbi Masala Fry Sindhi Arbi Tuk Kachalu Tuk

Karuna Naveen Chandwani
White Chocolate Candy Cane Cookies

Hope Brincat
White Chocolate Key Lime Cookies

Hope Brincat
Lee's Classic Deviled Eggs

Lee's
Cheesecake

Robin Keith
Coconut Cake w/ Cream Cheese Frosting

Sonya Bankester
Broccoli Salad

Robin Keith
Mema’s Pecan Pie

Tricia
My macaroni craving 🤤

Esther Udoro
Fruit cream

Ria's Kitchen
Pineapple Halwa Recipe

Priya Jain
Arabic masala prawns Biryani

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Puri

pahal shisodiya
Tricia’s Breakfast Casserole

Tricia
Poha

aadrika goenka
Masala aloo

prisha abbot
Jeera aloo

pari sachdeva
Lee's Classic Deviled Eggs

Lee's