Jowar Roti (in Sindhi Doda)

Name: Jowar Roti (in Sindhi Doda)
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Bowl jowar flour; 1 tomato chopped; 1 onion chopped; Few Green garlic chopped; As Required Coriander leaves chopped; As Required Methi leaves chopped; As Required red chilli powder; As Per Taste Salt; 2-3 tbsp oil; As Required Water

Harleen Natthani 😊 @cook_143

Akot

#Win
#Week1😎

Harleen Natthani 😊 @cook_143

Akot

#Win
#Week1😎

Saved

Ingredients

15 minutes

1 serving

1 Bowljowar flour
1tomato chopped
1onion chopped
FewGreen garlic chopped
As RequiredCoriander leaves chopped
As RequiredMethi leaves chopped
As Requiredred chilli powder
As Per TasteSalt
2-3 tbspoil
As RequiredWater

Saved

Steps

15 minutes

1

Take one Bowl add jowar flour.
2

Now add chopped tomato, coriander leaves, onion, green garlic, and methi leaves.
3

Then add salt and red chili powder and oil and mix it then add water
4
5

Make a soft dough and now heat the pan
6

Now put oil on both hands and take a dough into your hand and make a round shape of it with your hand
7

Then put it on the pan and sekh it both side
8

Now serve it with curd, pickle or tomato sauce
9

In Sindhi we call it Doda😍🥰