Pilaff with Mahalep
🧡 25 min
🧡 Vegan/Vegetarian
Open in Cookpad AppSteps
- 1
Put the rice in a deep bowl and add enough cold water to cover it, wait 20 minutes. Then rinse with plenty of water.
- 2
Heat the olive oil and butter in a large pot or pan.
- 3
Add the drained rice and salt and cook for 5 minutes, stirring frequently.
- 4
Add mahalep and water and mix.
- 5
When the rice boils, close the lid and turn the stove to the lowest heat.
- 6
Cook for 20-25 minutes until the rice is completely absorbed.
- 7
After resting for at least 15-20 minutes, serve.
Bon Appetit 🧑🍳🧡
Cooksnaps
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