Southern Pulled Chicken (Slow Cooker)
This good eatin' er what?
Open in Cookpad AppSteps
- 1
Pour ginger ale, half a bottle of your favorite barbecue sauce, onions, garlic, salt, and pepper into a slow cooker and whisk together. Place the chicken into the cooker. Cook for 12 hours on LOW.
- 2
Drain the liquid, reserving about a cup. Pull the chicken with two forks and add it back to the slow cooker with the reserved liquid and the other half of the barbecue sauce.
- 3
Make some sandwiches with your choice of "fixins" and enjoy!
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Cooksnaps
My name is Shawn. I'm a Florida native and home cook who specializes in nostalgic comfort food. So, whether it's your cheat day or you never cared to count calories, enjoy!
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