Matar kachori

Name: Matar kachori
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Maida-; 200 gms Peas or Matar-; 2 tbsp Oil-; as required Salt- to taste; 1 Chopped green chilli -; 1/4 tsp Asafoetida -; 1 tsp Ginger garlic paste-; 1/2 tsp Red chilli powder-; 1/2 tsp Turmeric powder-; 1/4 tsp Cumin seeds-; 1/4 tsp Carom seeds -; 1/4 tsp Onion seeds -; As required Oil - for frying

Mukti Sahay @muktivijay_203

#Win #Week3
#CookpadTurns6

Mukti Sahay @muktivijay_203

#Win #Week3
#CookpadTurns6

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Ingredients

45 mins

2 servings

2 cupMaida-
200 gmsPeas or Matar-
2 tbspOil-
as requiredSalt- to taste
1Chopped green chilli -
1/4 tspAsafoetida -
1 tspGinger garlic paste-
1/2 tspRed chilli powder-
1/2 tspTurmeric powder-
1/4 tspCumin seeds-
1/4 tspCarom seeds -
1/4 tspOnion seeds -
As requiredOil - for frying

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Steps

45 mins

1

Heat oil in a pan,. add cumin seeds to crackle. Add ginger garlic paste and saute for one minute.
Add matar, green chilli, red chillie powder, turmeric powder and saute for 4-5 minutes.
2

Once cooled, grind to make a coarse paste.
Add salt now matar stuffing is ready.
3

Take a bowl, mix maida, salt, 2 tbsp oil, carom seeds and onion seeds to make a soft dough using little water at a time. Keep aside for 15-20 minutes and knead the dough again.
4

Take a dough and roll out thin chapati..
Cut into round shape with cookie cutter.
5

Stuff the matar filling and cover it with other kachori
Seal the edges with fork.
6

Make all kachori with same method
Heat oil in a medium flame to deep fry kachori.
7

Serve hot with aloo tamatar ki sabji.