Doughnut

Name: Doughnut
Cuisine: Nigerian
Ingredients: 4 cups Flour; Sugar 1cup or to taste; Butter 250. (1 simas); 5 Eggs; 1 tablespoon Yeast; 1/2 cup Powered milk; 2 bottles G/oil; 1 tsp Baking powder; 1 tsp Salt

Maimunah yahaya Abubakar @cook_37868776

Omn# Na dade ina ajiye da flour for more than a months, so i decide to fry doughnut cos am carving for it.

Kara karantawa

Doughnut

Maimunah yahaya Abubakar @cook_37868776

Omn# Na dade ina ajiye da flour for more than a months, so i decide to fry doughnut cos am carving for it.

An ajiye

Buga

Kayan aiki

4 cupsFlour
Sugar 1cup or to taste
Butter 250. (1 simas)
5Eggs
1 tablespoonYeast
1/2 cupPowered milk
2 bottlesG/oil
1 tspBaking powder
1 tspSalt

An ajiye

Umarnin dafa abinci

1

Mix butter, sugar, egg, yeast, baking powder, milk nd salt waje daya kita juyawa har sai sugar ya narke.
2

Ki zuba warm water 2 cups ki juya ki kawo flour ki kwaba ya kwabu sosai.
3

Make sure ya hade jikinshi sosai kiyi making dough, ki bugashi for like 40 min, leave it for 1 hour ya tashi.
4

Sai ki murza ki fitar da shapes din doughnut
5

Ki sa mai a wuta ki soya
6

Note
Doughnut needs medium heat, kada ki cika wuta, idan kika cika wuta ciki baxai soyu ba.
Idan kikasa low heat zai sha miki mai