Rice flakes fritters | poha Vada

Name: Rice flakes fritters | poha Vada
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups Red Poha; 3/4 cup Curd; 5 tbsp Rice flour; 2 Green chilli (chopped); 1 Onion (chopped); 2 tbsp Coriander leaves (chopped); 2 tsp Ginger crushed; 1 tsp Cumin; 1 tsp Asafoietada powder; as required Oil for frying

Subha Suresh @cook_25348373

Kannur, Kerala

#Win#Week4
Flattened Rice Vada# Aval vadai
Instant poha vada: crispy on outside & soft on inside.
A perfect Crispy Tea time Snack for winter Season.# No grinding required
Red poha# Matta flattened Rice has loads of Vitamins & provides energy, high fiber content
Tasty & Healthy.helps in easy digestion

Subha Suresh @cook_25348373

Saved

Ingredients

15min

10 servings

2 cupsRed Poha
3/4 cupCurd
5 tbspRice flour
2 Green chilli (chopped)
1Onion (chopped)
2 tbspCoriander leaves (chopped)
2 tspGinger crushed
1 tspCumin
1 tsp Asafoietada powder
as requiredOil for frying

Saved

Steps

15min

1

Wash the Red poha & soak it in half cup water. Drain it. Mash it with the back side of the spoon
2

Add curd & mix it well. Keep it aside. Then add chopped onion, green chillies, ginger crushed, coriander leaves, cummin, rice powder & required salt. Mix it well.
3

Finally add Asafoetida powder & mix it well. Make a dough.
Grease a banana leaf or your hand with oil. Flatten it & make a hole.
4

Fry it in hot oil on medium heat.
When it turns brown or cooked, remove from heat.
Serve hot with chutney or tomato sauce.