Amla Spicy Chutney

Name: Amla Spicy Chutney
Total time: 900 s
Yield: 1 Cup
Cuisine: Indian
Ingredients: 1/2 Cup Deseeded and roughly chopped Amla; 1 Cup green coriander leaves; 1/2 Cup pudina leaves; 1 Inch ginger; 2-3 roughly chopped green chilli; 1 Tsp roasted cumin powder; 1 Pinch asafoetida (Hing); 1 Tsp rock salt; 1/2 Tsp chaat masala; 1/2 Tsp lemon juice; as required Salt to taste; as required Water

Asmita Rupani @Tastelover_Asmita

Rajkot

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Amla chutney recipe is very easy to make and it combines gooseberries with ingredients like ginger, mint and coriander. To add a little spice green chillies are added which gives a perfect blend of taste. Vitamin C is rich in Amla and this is commonly available in the winter and it is a must make recipe when Amla is available in the season. This full of Vitamin C recipe works as a best immune booster.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

15 Minutes

1 Cup

1/2 CupDeseeded and roughly chopped Amla
1 Cupgreen coriander leaves
1/2 Cuppudina leaves
1 Inchginger
2-3roughly chopped green chilli
1 Tsproasted cumin powder
1 Pinchasafoetida (Hing)
1 Tsprock salt
1/2 Tspchaat masala
1/2 Tsplemon juice
as requiredSalt to taste
as requiredWater

Saved

Steps

15 Minutes

1

In a mixer jar, add roughly chopped Amla, coriander leaves and pudina leaves.
2

Now add chopped green chilies, ginger, salt, rock salt, cumin powder, chaat masala and asafoetida.
3

Add lemon juice and water as required. Grind everything well.
4

So our green spicy Amla chutney is ready to serve.
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