Odd Ball Chicken

Name: Odd Ball Chicken
Cuisine: South African
Ingredients: 8 Chicken Breast, boneless and skinless; Salt to tast; Pepper to tast; 100 ml Rice Flour; 90 ml Olive Oil; 9 Garlic Cloves, peeled and sliced; 15 ml Plant Butter; 45 ml White Vinegar; 45 ml Soy Sauce; 250 ml Odd Ball (Whisky and Peanut flavoured Liqueur)

Sean Strydom @Sean_Strydom

Port Elizabeth

Odd Ball Chicken

Sean Strydom @Sean_Strydom

Saved

Ingredients

8Chicken Breast, boneless and skinless
Salt to tast
Pepper to tast
100 mlRice Flour
90 mlOlive Oil
9Garlic Cloves, peeled and sliced
15 mlPlant Butter
45 mlWhite Vinegar
45 mlSoy Sauce
250 mlOdd Ball (Whisky and Peanut flavoured Liqueur)

Saved

Steps

1

Cut the Chicken Breasts in half horizontally to create 16 steaks in total. Sprinkle each side with Salt and Pepper.
2

Place Rice Flour in a shallow dish. Coat chicken in flour and shake off excess. Heat Olive Oil in a large skillet over medium-high heat.
3

Place chicken in skillet and cook in batches for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute. Remove the chicken and set aside.
4

Turn heat down slightly to medium. Add Garlic and top with the Plant Butter. Stir garlic briefly once butter melts
5

Add Vinegar, Soy Sauce and Liqueur. Stir pan to deglaze the pan. Return chicken to the pan and bring sauce to simmer, then simmer for 1 minute or until slightly thickened.