Macaroni Aloo Gravy

Name: Macaroni Aloo Gravy
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tomatoes; 2 teaspoons oil; 1 teaspoon jeera; 2 potatoes; 1/2 cup macaroni; 1/2 teaspoon haldi powder; 1 teaspoon red Chilli powder; 1 teaspoon Coriander powder; As per taste Salt; As Required Coriander leaves; As Per Required Water

Dolly Kachhwani @cook_26504092

Ahmednagar

#Win #Week4
Macaroni Aloo Gravy
In Sindhi Macaroni is known as Macrolyun. Some of you might find this strange but in Sindhi Cuisine we cook macaroni like a sabzi with many variations.... with keema, phool patasha ( puffed lotus seeds) and also make many snacks with macaroni.
Today I have made macaroni with potatoes in the tomato gravy.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

15 minutes

2 people

2tomatoes
2 teaspoonsoil
1 teaspoonjeera
2potatoes
1/2 cupmacaroni
1/2 teaspoonhaldi powder
1 teaspoon red Chilli powder
1 teaspoonCoriander powder
As per tasteSalt
As RequiredCoriander leaves
As Per RequiredWater

Saved

Steps

15 minutes

1

In a pressure cooker heat oil and add jeera and sauté till translucent.
2

Add puréed tomatoes and sauté well.
3

Add salt and all dry spices and sauté till tomatoes leave oil.
4

Add chopped potatoes and macaroni and mix them well. Sauté for 2-3 mins till the masala coats the veggies nicely
5

Add as much water as required to make gravy. Cook for 2 whistles and then on low flame for 4-5 mins.
6

Let the heat go off, then garnish with chopped coriander and serve hot with roti or rice.
7

Your yummy Macaroni Aloo Gravy is ready to Serve